Whitley Leopold: Check the ingredients panel on them at the supermarket, or make your own.
Rosann Mccomb: sorta,...spaghetti,with different arrays of semi-homemade sauce.
Dan Seen: I have so many, I don't know where to start. But here are some favorites:Easy Creamy Chicken6-8 boneless, skinless chicken breasts1 can cream of chicken soup1-3oz package cream cheese1-8oz carton sour cream3-4 green onions, choppedPlace chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.Nacho Chicken6-8 chicken breasts (or 8-10 chicken thighs)2 cans nacho cheese soup¾ cup milk3 tbsp worchestershire saucePlace chicken in large baking pan. Sprinkle with salt, pepper, and a spicy seasoned salt. Com! bine soup, milk, and worchestershire sauce in saucepan until just heated through. Cover and bake at 350 for 1 hour.Cheesy Pepper Steak1 ¼ pound sirloin steak, cut in stripsSeasoned salt1-16oz pkg. frozen bell pepper and onion strips, thawed1-16oz pkg. cubed Mexican processed cheeseSprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and ½ cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.Tangy Spareribs5-6 pounds spareribs1-6oz can frozen orange juice concentrate, thawed2 tsp Worcestershire sauce½ tsp garlic powderSpicy seasoned saltPepperPlace spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast a! nother 15 minutes and drain off fat. Combine orange juice, Wor! cestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.Quick Chicken Casserole3 cups cooked, chopped chicken or turkey1-16oz. package frozen broccoli florets, thawed1-10oz. can cream of chicken soup with ¼ cup milk2/3 cup mayonnaise1 cup shredded cheddar cheeseSalt and pepper1 ½ cups crushed cheese crackersCombine chicken, broccoli, soup, mayo, and cheese, salt and pepper to taste. Mix well. Pour into buttered casserole dish and spread cheese crackers over top. Bake uncovered at 350 for 40 minutes or until bubbly.Hope you find one or more you love!...Show more
Rolanda Merritt: Yes indeed. I love to cook almost everything.
Marcia Cheathan: stawberry salad!Yummy-o
Rayford Latz: Yes =)My favorite thing to cook is pork chops. Apparently, I'm queen at it. I season them the best and cook them to perfection. I've also had major compliments on my potato salad, egg salad, rice ! & beans, chicken parmesian, and my meatballs.
Marcel Then: I like red beans and rice with cornbread.
Rick Duchane: I make mine using fresh Haas alvocados. I split them, take out the seed and dig out the meat and mash it with a fork. Next, add some fresh lime juice. Then, I add diced up red onion, tomato, mild jalapeno pepper, white pepper, garlic powder, and salt. Mix well and enjoy.
Ha Wolski: yes, i try my hardest. i like cooking vegetable stew. i'm a vegetarian, so i love to cook meals that are good without meat, or poultry, or seafood.
Armanda Hertel: Find a Jewish Deli. They serve both chicken noodle or Matza Ball soup which uses chicken broth.
Sherri Drakos: Panang....a Thai dish and it's taken me 80 million tries to perfect it!=OP
Dick Ovdenk: Baked fish,steamed Asparagus,red skinned mashed potatoes.Passion Iced tea .Warm apple pie.
Andra Oger: Yep sure can cook...bake too. I like making Stir Fry, cause it is all in one po! t...and my really great favorite is my pot of Chili...yummm
Olin ! Hallin: risottoturkey meatloaf
Chauncey Williama: My favorite thing to cook is eggs because it is nice and easy i like easy things.
Ron Keliipio: Sometimes i can cook cereal, but only if it is the dry kind in the boxes...I dont like/have the ability to and hope to find a woman for that.
Phil Kuarez: http://www.foodfacts.com/NutritionFacts/GarlicOnio...They are basically describing the nutritional facts but the site also provides the ingredients too.
Lue Podewils: I love to make Chile, I think that I am an okay cook.
Collin Barter: yes i can,the best thing is eggs
Jess Grizzel:
Tatiana Evanosky: Umm i CAN cook im not good tho. I like to make brownies.
Keneth Mailhot: Make your own, it's the simplest. A box or a can of chicken broth, add veggies and sliced chicken breast, simmer for 10 to 15 minutes and it's done.
Gaynell Pizzaro: Here is what I like to do: Cut the avocado in half, get rid of the stone and peel. Mash it! together in a bowl with some garlic (as much or little as you like), lemon juice, salt, pepper and cilantro (if you have any). It's really easy and tastes great. Penny....Show more
Isaias Badgley: Yes! Hmm, spaghetti.
Shaunta Paap: Soy Chicken. It is super yummy and super easy to make!Here is the recipe:what you will need:4cups of rice3 chicken legs2 chicken thighs1 bottle of "La Choy" Soy Sauce.*make sure the chicken has bones in it. Boneless chicken will not taste the same. I've tried it, not a good idea.Fill the bottom of a pot with about an inch of soy sauce.Put the raw chicken in the pot.Cook on low on the stove for 60minutes.Half way through cooking it, flip the chicken over.Then the last ten minutes make your rice.Then when the chicken is done serve it over rice...mmm.I promise you, if you like soy, you'll love this recipe.Easy. Cheap. Satisfied....Show more
Melina Minneweather: Yes!Enchilada!
Clifford Riggleman: I can cook, but I hate it, bu! t I guess my answer is a frozen pizza because it is pizza and it is eas! y to cook.
Monica Voltin: yes,probably homemade italian ravioli.it may not look as good as the stuff you buy in a package, but i LOVE the extra work, and it tastes so much better!yummmhttp://www.foodnetwork.com/food/recipes/recipe/0,,...^amazing!...Show more
Ginny Trickett: Either you will need to find a brand of cannned soup without carrots (which are unfortunately common place in Chix Noodle Soup) -- about the only I can think of is Campbell's original Chicken Noodle. Check the label's ingredients. Carrot will be in the list if it is in the soup.Or you can make your own. There are many many tasty chicken noodle recipes out there, all of them fairly simple. Most will also have carrot in the recipe. Just cross that out and don't put it in. When I make my own I like carrot but I also add things like green peas so its a heartier soup. You might consider that if you are getting rid of the carrot since you're soup won't be as filling with less in it. Chicke! n soup freezes well so you can make a big batch, divide it into containers and freeze it so you don't have to eat a big pot all at once.
Cody Shimko: Yes, if I have spare time.I love making Italian food, such as Sphagetti, Lasagna, Pasta and stuff.
Valentine Willinger: Really and truly- soup. I love creating new healthy tasty soups.
Arleen Bussing: yeah i am a great cook and i can cook everything and i love to cook anything
Lyndon Mattas: I bought a bag of chips and thought about making a dip to go along with it. We have an avocado, so I was wondering if anyone had any easy yet tasty guacamole recipes? Thanks in advance.
Marion Wieboldt: 1
Nancy Mansell: I love cooking!!!i CAN COOKespecially filipino foods & Italian pasta ^_^
Jose Calaycay: Ooh. Hm you might just have to make it. Try looking up chicken soup recipes online. I'm sure homemade would taste way better than canned anyway.
Antonette Shappy: Hellz ya!! my favorite thi! ng to cook is chicken, fetuchinnie alfredo!! yummmm!!!
Jarrod Dar! nall: Everything!If I had my way I would never leave the kitchen but my body won't let me lolMy favorite thing to cook?New things.I love flipping through a cookbook and finding new recipes. :)
Fannie Collingwood: That's like asking who my favorite kid is...!I love making my peanut butter noodles. They are spicy, creamy, sweet, and salty, all at once. (Also cheap.) I make up a cup's worth when there's about a 1/3 of a jar of peanut butter, and I store it in the refrigerator. Then anytime I want its noodley goodness, I just cook some ramen and dump the sauce over it. You can eat it either hot or cold. You can add shredded carrot, cucumbers, chopped peanuts, candied ginger to it to make it even tastier. I had a dream once in which I was eating this dish, and in my dream I could taste it. I've had dreams that used my senses of sight, hearing, and touch, but that was my first dream with taste. Now I'm wondering if I'll ever have a dream with smell in it....Show more
Donovan Stallons: I don't always get supply of Sara Lee Bagels to my local stores, and occasionally I travel. I found that the toaster sized Sara Lee Cinnamon Raisin Bagel is the perfect size breakfast and least irritating for my Acid Reflux. I've tried their Deluxe sized and its not the same. Too yeasty/not crispy enough.Have tried other brands, Lenders, store brands, etc... over the years. Have had the same breakfast every morning 12 years now,Nothing compares to their product, and it seems to me that I need a backup just in case. Anyone have a recipe that tastes ! the same, and cooks up the same?I do believe the size of the bagel, hel! ps it crisp well in the toaster, without feeling doughy on the inside....Show more
Charis Deguzman: yes i can i make the best turkey and dressing and greens & cornbread and some fried sweetpotatoes
Raul Tllo: I love to cook lots of things, but enjoy the challenge of wild game. Especially venison. You should taste my venison chili. Mmm-mmm good! :)
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